PROCEDURE TEXT
HOW TO MAKE CASSAVA CENIL
·
Ingredients
1.
500 grams of grated cassava
2.
2 tbsp tapioca flour
3.
90 grams of sugar
4.
1/4 teaspoon salt
5.
Sufficiently yellow, green dye (according to taste)
Sprinkled
1.
1/2 grated coconut
2.
1 tablespoon sugar
3.
1/4 teaspoon salt
·
Steps
1.
Prepare the ingredients, then put the grated cassava,
sugar, and tapioca in a container, stir well.
2.
Divide the dough into 2, give the color according to
taste, mix well.
3.
After stirring well, put the dough into the pan, steamed
for about 35 minutes. Remove, chill.
4.
Steam the grated coconut for 5 minutes, remove from heat,
place on a plate and sprinkle with salt. Rub the chopped cenil into the grated
coconut.
- Tips
1.
The cassava cenil recipe above the sweetness is just
right in my opinion, but if someone likes it sweeter, add sugar according to
taste. or it could be sprinkled with sugar a little bit after being cooked with
a sprinkling of grated coconut, the taste is also more delicious and unique.
2. To make market snacks from cassava. choose cassava which is rough and not bitter. a good feature of cassava is that the inner skin is pink and when it is peeled it's easy, we only have a very fine skin, then we pull the skin off.
NAME : TASIYA DELA RATNA SARI
CLASS : 12 MIPA 8
NUMBER : 35
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