PROCEDURE TEXT
HOW TO MAKE CASSAVA CENIL · Ingredients 1. 500 grams of grated cassava 2. 2 tbsp tapioca flour 3. 90 grams of sugar 4. 1/4 teaspoon salt 5. Sufficiently yellow, green dye (according to taste) Sprinkled 1. 1/2 grated coconut 2. 1 tablespoon sugar 3. 1/4 teaspoon salt · Steps 1. Prepare the ingredients, then put the grated cassava, sugar, and tapioca in a container, stir well. 2. Divide the dough into 2, give the color according to taste, mix well. 3. After stirring well, put the dough into the pan, steamed for about 35 minutes. Remove, chill. 4. Steam the grated coconut for 5 minutes, remove from heat, place on a plate and sprinkle with salt. Rub the chopped cenil into the grated coconut. Tips 1. The cassava cenil recipe above the sweetness is just right in my opinion, but if someone likes it sweeter, add sugar according to t