ICE MANADO SOURSOP
A. Procedure Text "How to Make Ice Manado Soursop" Materials needed : • 1 soursop (seeded) • 15 tablespoons Sugar (add if felt lacking) • 2 cans of sweetened condensed milk cans • 2 tablespoons of Basil seeds (soak water) • 1 packet of agar • 600ml of water Tools used : • Pan • Measuring cup • Spoon Cantaloupe Grated • Container for agar • A small bowl for selection • Blender • Bowl for the results The following procedures for making it : 1. Cook the jelly ingredients until it boils and thickens. Pour in mold. Let it cool Then grate with cantaloupe. 2. While waiting for jelly.Peel the soursop and remove the seeds. Then add it to the blender, add the sugar until it is smooth. 3. Don't forget to soak the basil. I soaked it with a glass of water. 4. Then prepare all ingredients and containers. 5. Pour soursop juice in a container. Then add jelly, and basil.